Arizona Pine Smoked Venison* Beet and Berries, Blistered Peas, Parsnip, Chanterelle Mushroom, Pine Nut
Thank you for joining us this evening.
L’Auberge Restaurant on Oak Creek is Proud to serve seasonal, local and regional organic produce when available. We support sustainable fishermen, farmers and foragers to ensure that everything served from our kitchen is at its natural peak in freshness and flavor.
Rochelle Daniel Executive Chef
Twenty Percent Gratuity will be Added to Parties of Six or More. Please Refrain From the Use of Cell Phones in the Dining Room Due to State Regulation The Following Statement Must Be Noted on The Menu. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness