Dining at L’Auberge Restaurant on Oak Creek is a singular experience not to be missed.
A destination all its own, L’Auberge Restaurant on Oak Creek was named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler. We also have the area’s most extensive wine program. The cuisine is French with a modern American approach. Dine in the natural forested beauty of Sedona, under a canopy of cottonwood and sycamore trees alongside the creek. It is utterly romantic and thoroughly magical, especially as the sun sets. Or dine inside and view the spectacular scenery through the floor-to-ceiling windows.
Items change seasonally depending on the harvest. In the winter, the menu features wild game, imported truffles and artisan cheeses. In spring, summer and fall the outside patio comes to life, and the menu features seasonal vegetables and herbs, with a focus on locally grown products and ingredients. All impeccably served by our signature L’Auberge staff who endeavor to make your dinner truly memorable.