Cress on Oak Creek

L’Auberge de Sedona’s culinary program effortlessly complements our property’s transcendent natural beauty. Take a tour of nationally recognized dining and feed your spirit on the banks of Oak Creek.

Monday – Saturday

Breakfast: 7–11 am
Lunch: 11 am–2 pm

Sunday

Brunch: 7 am–2 pm

Dinner

Monday–Thursday: 5–8 pm (last seating)
Friday–Sunday: 5–9 pm (last seating)

Cress Bar

Daily: 2–9 pm

L’Auberge Guest In-Room Dining Daily

Breakfast: 7–11 am
Lunch: 11 am–9 pm
Dinner: 5–9 pm

MAKE A RESERVATION

PRIVATE DINING

Reservations are strongly recommended.
Email or call 928-204-4376, for more details.

A smiling couple drinks red wine at a white-clothed table on a patio, with the lush greenery of Oak Creek behind them.

Our Menus

Poolside Dining

Savor elevated poolside dining at Duck Pond Cliffside Pool & Bar or Le Petit Bar La Piscine, where mindful, seasonal creations are served to nourish and refresh.

Explore the Pools

Sunday Brunch

Seasonally inspired dishes and signature cocktails—served creekside in the heart of L’Auberge—are thoughtfully crafted to elevate your end of the week.

Live Music

Showcasing a diverse collection of talented Sedona musicians, Cress on Oak Creek invites guests to enjoy live music alongside exceptional cuisine during Sunday brunch and every Thursday and Friday evening.

Cigar Menu

Our exclusive collection of classic cigars creates a one-of-a-kind experience, establishing L’Auberge as Sedona’s premier destination for cigar enthusiasts.

Wine Cellar

Our hand-crafted wine list boasts boutique U.S. selections and diverse international wines, alongside some of the world’s finest Cognacs, Armagnacs, ports, and dessert wines.

White lounge chairs and blue-striped umbrellas line a sparkling blue pool, set against a red wall and tall cypress trees.

two people enjoying wine at the Cress Bar