Thanksgiving Daytime Buffet
Celebrate Thanksgiving in Sedona with a memorable Thanksgiving Day Feast at Cress on Oak Creek, the signature creekside restaurant at L’Auberge de Sedona. Surrounded by the natural beauty of Sedona, guests are invited to gather with family and loved ones for an abundant holiday buffet featuring seasonal flavors, traditional Thanksgiving favorites, and chef-driven cuisine.
Thanksgiving Daytime Buffet Menu
Adults $150 | Children $75
Complimentary Artisanal Bread & House-Churned Butter Served at Your Table
Cold Displays & Raw Bar
Seafood on Ice: Poached Jumbo Shrimp, Fresh Oysters, Crab Legs, Classic Cocktail Sauce, Shallot Mignonette, Fresh Horseradish & Citrus
Smoked Trout Display: Flaked Smoked Trout, Savory Trout Mousse, Dill Deviled Eggs with Trout Roe, Pickled Red Onion, Sliced Tomatoes, Arugula, Whipped Chive Cream Cheese & Warm Mini Bagels
Artisanal Cheese & Charcuterie
Selection of Imported & Domestic Cheeses, Cured Meats, Local Arizona Honeycomb, Seasonal Fruit Compotes, Whole Grain Mustard, Candied Nuts, Cornichons, Marinated Olives & House-Made Crackers
Seasonal Salads
Simple Seasonal Greens (GF, DF, V): Hand-Gathered Local Field Greens, Garden Vegetables & House Vinaigrette
Shaved Brussels Sprouts Salad (GF, DF): Shaved Brussels, Frisée, Radicchio, Roasted Butternut Squash, Dried Cranberries, Candied Pecans & Sherry–Maple Vinaigrette
Harvest Wheat Berry Salad: Tuscan Kale, Baby Spinach, Dried Apricots, Shaved Apples, Pickled Blackberries, Goat Cheese, Fresh Herbs & Apple Cider Vinaigrette
Buffet Accompaniments
Roasted Japanese Yams (GF): Topped with a Pecan & Bourbon Brown Sugar Crust
Juniper-Smoked Pomme Purée (GF): Smoked Gouda, Gruyère, Fresh Chives & Espelette Pepper
Haricots Verts & Snap Pea Casserole: Shiitake Mushrooms, Rich Sauce Mornay & Crispy Shallots
House Chorizo Stuffing: Artisanal Cornbread, House-Made Chorizo & Fresh Sage
Brioche Cranberry–Apple Stuffing: Butter Brioche, Brown Sugar Glazed Apples, Tart Cranberries & Garden Herbs
Chef-Attended Carving Stations
Oven-Roasted Heritage Turkey (DF, GF): Served with Spiced Cranberry Chutney & Traditional Giblet Gravy
Slow-Roasted K4 Ranch Prime Rib (DF, GF): Accompanied by Pink Peppercorn & Rosemary Demi-Glace & Creamy Horseradish
Dessert Display
Grand Seasonal Dessert Station: An Abundant Array of Decadent Miniature Holiday Pies, Tarts, Mousse Cups & Chef’s Specialty Confections
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Pricing excludes tax and 20% automatic gratuity.