Thanksgiving Evening Family Style
As Thanksgiving Day transitions into evening, gather around the table at Cress on Oak Creek for a family-style holiday dinner. Begin with a choice of seasonal salad before sharing oven-roasted heritage turkey and slow-roasted K4 Ranch prime rib, accompanied by brioche cranberry-apple stuffing, juniper-smoked pomme purée, and haricots verts and snap pea casserole.
Thanksgiving Evening Family Style Menu
Adults $140 | Children $50
Served with House Bread & Whipped Butter
First Course
Choice of One
Simple Seasonal Greens (GF, DF, V)
Hand-Gathered Local Field Greens, Garden Vegetables & House Vinaigrette
Shaved Brussels Sprouts Salad (GF, DF)
Shaved Brussels, Frisée, Radicchio, Roasted Butternut Squash, Dried Cranberries, Candied Pecans & Sherry–Maple Vinaigrette
Entrées
Both Served
Oven-Roasted Heritage Turkey (DF, GF)
Served with Spiced Cranberry Chutney & Traditional Giblet Gravy
Slow-Roasted K4 Ranch Prime Rib (DF, GF)
Accompanied by Pink Peppercorn & Rosemary Demi-Glace & Creamy Horseradish
Sides
Brioche Cranberry–Apple Stuffing
Butter Brioche, Brown Sugar Glazed Apples, Tart Cranberries & Garden Herbs
Juniper-Smoked Pomme Purée (GF)
Smoked Gouda, Gruyère, Fresh Chives & Espelette Pepper
Haricots Verts & Snap Pea Casserole
Shiitake Mushrooms, Rich Sauce Mornay & Crispy Shallots
Desserts
Choice of One | Individually Plated
“Coffee & Donuts”
Coffee Mousse, Apple Cider Donuts
Pecan Pie Cheesecake
Graham Cracker Crust, Salted Caramel
Abuelita Chocolate Pot de Crème
Vanilla Chantilly, Citrus Cornmeal Shortbread
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Pricing excludes tax and 20% automatic gratuity.