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L'Auberge de Sedona
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  • Mar 1 2024
  • Mar 2 2024
  • 2 guests selected
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Cress Experiences

Cress on Oak Creek Experiences

Cress on Oak Creek offers diners equal parts relaxing and uplifting experiences beyond dining in its Sedona creekside haven. The setting, along the banks of Oak Creek, offers an experience in itself; however, a Sunday brunch or a celebratory tasting menu can be enhanced with offerings that have been mindfully curated to delight the senses.

Cress Experiences 2

Live Music

Alternating between talented local Sedona musicians, Cress on Oak Creek will have live music for guests to enjoy during their special evening at the restaurant every Friday and Saturday night, 5:30 pm – 8:30 pm, and Sunday Brunch, 10:00 am – 2:00 pm.

Cottageside Lawn Firepit

Cigar Menu

A one-of-a-kind experience was created exclusively for L’Auberge de Sedona with the finest vintage and classic cigars available. As the premiere destination in Sedona for cigar aficionados and novices alike, the intention is to deliver complete satisfaction and pure relaxation.

Cress Experiences

Wine Cellar

Cress on Oak Creek features the area’s most extensive wine program. Our wine list was hand-crafted to emphasize the boutique selections available from across the U.S., as well as more diverse international selections. The list also includes some of the world’s finest Cognacs, Armagnacs, ports, and dessert wines.

Easter at Cress on Oak Creek

Local Wednesday at Cress

Join us for culinary and drink specials, plus free valet parking every Wednesday throughout the Summer at Cress on Oak Creek.

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Cress on Oak Creek Creekside Dining

Chef’s Lunch Tasting Menu Featuring Arizona Wine

Take part in a relaxing creekside celebration of Arizona wine paired with the seasonal flavors of Cress on Oak Creek, designed by Executive Chef Ryan Swanson and Beverage Manager Brae Lezcano. This unique pairing currently highlights Chateau Tumbleweed, a Clarkdale winery, and their belief in the high-elevation grape growing regions of the Southwest.

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Cress Experiences 3

Chef Five-Course Tasting Menu

Join us at Cress on Oak Creek for an ever-changing five-course tasting menu, designed by Executive Chef Ryan Swanson and renewed by seasonal ingredients. Inquire with the restaurant directly for the current menu.

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