A Sedona Culinary Destination
Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty. Cress on Oak Creek redefines Arizonan Cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, a la carte dinner and Chef’s tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. Cress on Oak Creek is proud to be named in Food & Wine Global Tastemakers list on “The 15 Best Hotels for Food in the U.S.”
Take part in a signature Cress on Oak Creek dining experience on Easter Sunday, March 31st, with a brunch buffet curated by the culinary team highlighting seasonal spring offerings. While delighting in the flavors of Easter Brunch, enjoy a Mimosa and Gin + Tonic bar along with the sounds of soothing harmonies from Sylvia Grap, then enhance your springtime experience with creekside lawn games. LEARN MORE>>
Reservations are strongly recommended for Sunday Brunch and a la carte Dinner and required 24 hours in advance for Chef’s Tasting Menu.