A Fine Dining, Prix-Fixe Culinary Destination in Sedona

Currently, Cress on Oak Creek is open to *guests of L’Auberge with a new, all-day menu – which includes seasonal favorites like the Heirloom Tomato & Strawberry Gazpacho – served daily on Cress’s terraced patio between 11am-8pm. Please read our guest wellbeing standards to learn more about our efforts and what to expect during your visit.

*We have temporarily paused service to outside guests at this time due to the dramatic increase of Covid-19 cases in Arizona. We are taking extra precautions to ensure our guests’ safety and our employee wellbeing. Likewise, The Prix Fixe and Sunday Brunch menus have been temporarily paused.

Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty.

A prix fixe dinner menu sets the tone for Cress’s consummate fine-dining experience. Executive Chef Franck Desplechin and Pastry Chef Morgan Gurney are renowned for their ability to elevate classic flavors. Dishes from the southern regions of Spain, Italy, and France are infused with local ingredients.

Daily
Breakfast for Hotel Guests: 8:00 am – 11:00 am
All Day Menu: 11:00 am – 8:00 pm