A Sedona Culinary Destination
Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty.
A dinner menu sets the tone for Cress’s consummate creekside dining experience. The entire culinary team is renowned for their ability to elevate classic flavors. Dishes from the southern regions of Spain, Italy, and France are infused with local ingredients. Cress on Oak Creek is proud to be named in Food & Wine Global Tastemakers list on “The 15 Best Hotels for Food in the U.S.”
Reservations are strongly recommended for Sunday Brunch and a la carte Dinner and required 24 hours in advance for Chef’s Tasting Menu.