A Fine Dining, Prix-Fixe Culinary Destination in Sedona
Cress’s terraced patio has formally reopened to guests! A new, all-day menu – which includes seasonal favorites like the Heirloom Tomato & Strawberry Gazpacho – will be served daily between 11am-8pm.
The prix fixe menu remains temporarily paused.
Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty.
A prix fixe dinner menu sets the tone for Cress’s consummate fine-dining experience. Executive Chef Franck Desplechin and Pastry Chef Morgan Gurney are renowned for their ability to elevate classic flavors. Dishes from the southern regions of Spain, Italy, and France are infused with local ingredients.
Breakfast for Hotel Guests: 8:00 am – 11:00 am
All Day Menu: 11:00 am – 8:00 pm