A Fine Dining, Prix-Fixe Culinary Destination in Sedona

Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty.

A prix fixe dinner menu sets the tone for Cress’s consummate fine-dining experience. Executive Chef John Gapasin and Pastry Chef Morgan Gurney are renowned for their ability to elevate classic flavors. Dishes from the southern regions of Spain, Italy, and France are infused with local ingredients.

L’Auberge de Sedona offers our guests an exclusive creekside retreat. In order to maintain a peaceful and nourishing experience, Cress on Oak Creek is open only to guests of L’Auberge.

Daily
Breakfast: 7:00 am – 11:00 am
A la carte: 11:00 am – 9:00 pm
Fine Dining – Tasting Menu Dinner: 5:00 pm – 8:00 pm

L’Auberge Guest In Room Dining
Breakfast: 7:00 am – 11:00 am
A la carte: 11:00 am – 9:00 pm

Email or call, (855) 905-5745, for more details.