A Fine Dining, Prix-Fixe Culinary Destination in Sedona
Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty.
Breakfast is served daily and expands into a delightful brunch each Sunday. Beginning in early afternoon, a seasonal à la carte menu is offered into the evening hours.
An ever-evolving, prix fixe dinner menu sets the tone for Cress’s consummate fine-dining experience. Executive Chef Franck Desplechin and Pastry Chef Morgan Gurney are renowned for their ability to elevate classic flavors. Dishes from the southern regions of Spain, Italy, and France are infused with local ingredients.
All Day Menu: 11:30am-9:00pm
The Cress on Oak Creek Prix Fixe Dinner menu has been paused through April 2020. During this time, the Cress All-Day menu will be available from 11:30am – 9:00pm. For reservations starting in May 2020, Prix Fixe Dinner is served every nightly from 5:00pm – 9:00pm.