A Fine Dining, Prix-Fixe Culinary Destination in Sedona

Currently, Cress on Oak Creek is open only to guests of L’Auberge as we have temporarily paused service to outside guests at this time. We are taking extra precautions to ensure our guests’ safety and our employees’ wellbeing.

Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona’s natural beauty.

A prix fixe dinner menu sets the tone for Cress’s consummate fine-dining experience. Executive Chef John Gapasin and Pastry Chef Morgan Gurney are renowned for their ability to elevate classic flavors. Dishes from the southern regions of Spain, Italy, and France are infused with local ingredients.

Daily
Breakfast: 7:00 am – 11:00 am
Lunch 11:00am – 2:00pm
A la carte Dinner: 4:00 pm – 9:00 pm
Fine Dining – Tasting Menu Dinner: 5:00 pm – 8:00 pm

L’Auberge Guest In Room Dining
Breakfast: 7:00 am – 11:00 am
A la carte: 11:00 am – 9:00 pm

Email or call, (855) 905-5745, for more details.