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Mother’s Day Brunch Menu

95 per person | 45 per child
Sunday, May 13, 2018
10:00 a.m. – 2:30 p.m.
928-204-4396 | dining@lauberge.com

Chilled Selections

Heirloom Tomatoes, Buffalo Mozzarella, Arugula Basil Pesto
Kale, Sunflower Seeds, Cranberries, Citrus Vinaigrette
Watermelon, Feta Cheese, Mint and Lime
Red Quinoa, Charred Pineapple, Hearts of Palm

Imported & Domestic Cheese Selections
Artisan Charcuterie Board

Carving Table

Horseradish & Herb Rubbed Prime Rib with Natural Drippings
Turkey Breast with Roasted Black Garlic, Preserved Lemon Chimichuri

Iced Seafood Display

Snow Crab Claws, Oysters on Half Shell, Mignonette, Smoked Salmon, Smoked Trout, Poached Shrimp, Ahi Tuna, Seaweed Salad

Chef’s Omelet Station

Local Goat Cheese, Aged Cheddar, Cured Ham, Spinach, Mushrooms, Smoked Bacon, Heirloom Tomatoes, Sweet Onions, Smoked Salmon, Peppers

Etch Signature Buffet

Sunny Side Up Eggs over Pulled Pork Ragout
Spring Berry Bread Pudding Sweet Toast with Arizona Pecan Maple Syrup
Mountain Frittata Squares with Roasted Tomato Aioli
Pan Seared Atlantic Salmon with Citrus Pesto & Bay Scallops
Grilled Chicken Breast, High Country Mushrooms, Fava Bean & Juniper Gastrique
Farro and Couscous with Orange Marmalade and Toasted Pine Nuts
Applewood Smoked Bacon and House Made Sausage Patties
Rosemary Roasted Potatoes with Peppers and Pearl Onions

Sweet Selections

House Made Bread Basket, Assorted Fruit Breads, Muffins and Pastries

Strawberry Shortcake, French Macaroons, Lemon Cheesecake Mousse, Dark Chocolate Fudge, Berry Crumble Tarts, Key Lime Cream Puffs, Raspberry Vanilla Mini Cake, Flourless Chocolate Cake, Coconut Panna Cotta, Granola Bars, Assorted Brownies and Cookies

Unlimited Mimosa and Bloody Mary add on package for an additional $20
White Sangria made with our L’Auberge de Sedona Sycamore Reserve 2014 $15