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Valentine’s Dinner at Cress on Oak Creek
February 14 @ 5:00 pm - 9:30 pm
Executive Chef Shawn Applin has created a tasting menu to honor Valentine’s Day with five courses thoughtfully paired together as a dining experience for two. Cress on Oak Creek looks forward to celebrating Valentine’s Day on Tuesday, February 14th.
Valentine’s Tasting Menu
FIRST COURSE
Blue Fin Tuna Tartare, Avocado Mousse, Chilled Mushroom dashi
Add Osetra Caviar $15
Or
Beef Tartare, anchovy aioli, crispy shallots, fresh chives, egg yolk jam, parmesan frico
SECOND COURSE
Sea Scallop, Celery Root Puree, Citrus Hazelnut Brown Butter
Or
Oyster Stew, Fennel Cream, Pernod, Salsa Verde
Add Osetra Caviar $15
THIRD COURSE
Dungeness Crab Ravioli, Lobster Cream Sauce, Crispy Parsnips
Or
Mushroom Agnolotti, Black Truffle Jus, Crispy Sage, Ricotta Salata
FOURTH COURSE
Alaskan Black Cod, Wild Mushroom Risotto, Vaudavan Roasted Carrots
Or
Rack of Lamb, Charred Eggplant-Black Garlic Sauce, Salt Crusted Potatoes
FIFTH COURSE
Chocolate Brownie, Chocolate Dipped Ice Cream, Strawberry Red Wine Jus, Cocoa Nib Crumble
