New Year’s Eve at Cress on Oak Creek

As 2023 comes to an end, a proper sendoff meant for reminiscing and mindful planning is in order. The culinary team at L’Auberge de Sedona has created a mindful tasting menu with notes of celebration and seasonal culinary influences. With any New Year’s Eve fête the meal should always begin with a glass of complimentary bubbly, start with ours and then upgrade to something worthy of your 2024 aspirations. We look forward to sharing the evening with L’Auberge guests along with Sedona locals and visitors.

 

New Year’s Eve, Sunday 12/31
Tasting Dinner Menu with Five Courses
$225 per person | $85 wine pairings
6:00pm to 9:00pm
Menu Below
Email or call, (855) 666-7324, for more details.

Make a Reservation

 

 

First Course

Potato & Leek Soup
Alba Truffle, Petite Potato, Watercress

Second Course,  choice of one:

“Tarte Flambe”
Iberico, Carmelized Onion, Cremont

Bouquet of Petite Greens
Rosehip Vinaigrette, Red Pearl Onion, Manchego, Sourdough

Third Course,  choice of one:

Lobster Carbonara
House Made Spaghetti, Berkshire Lardon, Cured Egg

Poussin
Crisp Leg, Rogue Smokey Blue, Celeriac

Fourth Course,  choice of one:

Beef Wellington
Black Trumpet Mushroom, Pommes Puree, Veal Jus

Dover Sole Meuniére
Beurre Noisette, Almond, Haricot Vert

Fifth Course,  choice of one:

Vacherin
Grapefruit, Rosemary Chantilly, Candied Violet

“After Eight”
Dark Chocolate Mousse, Chocolate Streusel, Creme de Menthe