Valentine’s Dinner at Cress on Oak Creek
February 14 @ 5:00 pm - 9:30 pm
Cress on Oak Creek looks forward to celebrating Valentine’s Day on Sunday, February 14th with L’Auberge de Sedona guests. A romantic dinner with culinary influences of Southern Europe will be served, requiring reservations by phone or email.
Valentine’s Dinner Menu
5:00 pm to 9:30 pm
$165 per person / $220 per person with wine pairing
Reservations will only be accepted through phone or email for guests of L’Auberge de Sedona.
Valentine’s Tasting Menu
Watercress Lamb Lettuce Salad – Passion Fruit infused Honeydew, Pistachio Tuile, Honey-Melon Vinaigrette
Caramelized Onions-Celery Root Veloute – Poached Lobster Mousseline, Celery Root Chips, Shellfish Oil Drizzle, Pea Tendrils
Roasted Langoustines – Brown Butter Sweet Potato Gratin, Shellfish Aspic, Chervil Micro Green Salad, Langoustine Bisque
Braised Rabbit Leg – Morel Mushrooms, Confit Truffle-Rabbit Pastry “Pie”, Natural Truffle Rabbit Jus
Swiss Chard Wrapped Halibut – Parsnip Espuma, Slowly Cooked Parsnip, Kaluga Caviar, Red Vein Sorrel
Charred Venison “Oscar” Style – Maltaise Emulsion, Blood Orange Condiment, Crispy Lump Crab Roll, Dark Chocolate Venison Sauce
Desert Honey Lemon Bavarian Mousse – Fresh Thyme Compressed Strawberries, Elderflower
A Berry Beautiful Beet-ing Heart – Warm Chocolate Beetroot Cake, Raspberry Micro Cake, Chocolate Sable Breton, Orange Mascarpone Gelato