Adults $175++ | Children $65

Celebrate Easter in Sedona at L’Auberge de Sedona with a thoughtfully curated brunch buffet at Cress on Oak Creek, where seasonal flavors and chef-driven cuisine are enjoyed alongside serene creekside views.

This signature holiday experience features an abundant selection of spring-inspired dishes, including fresh seafood on ice, smoked trout and salmon displays, artisanal cheeses and charcuterie, and made-to-order egg and omelet stations. Guests can also enjoy house-made buttermilk waffles with seasonal toppings, traditional breakfast favorites, and chef-crafted specialties.

From the carving station featuring honey-maple glazed ham and slow-roasted prime rib to a variety of fresh pastries and accompaniments, the menu offers something for every guest to enjoy.

Perfect for families, couples, and visitors, Easter Brunch at Cress on Oak Creek provides a memorable holiday celebration surrounded by the natural beauty of Sedona.

Reservations are recommended.

Chilled Station
Seafood on Ice

Poached Shrimp, Fresh Oysters, Crab Legs, Fresh Citrus, Cocktail Sauce, Horseradish

Smoked Trout & Salmon Display

Dill, Capers, Chive, Lemon, Cornichons, Pickled Red Onion, Sliced Tomato, Arugula, Cream

Cheese, Plain Bagel, Everything Bagel

Imported and Domestic Cheese and Charcuterie

Dried Fruits, Fresh Berries, Honeycomb, Seasonal Fruit Compotes, Grain Mustard, Candied Nuts, Pickled Veg, Marinated Olives

Made to Order Eggs & Omelets

Whole Eggs, Egg Whites, Tomatoes, Onions, Peppers, Bacon, Ham, Sausage, Cheddar, Goat

Cheese, Scallions, Jalapeno

Waffle Display

House Made Buttermilk Waffles, with condiments to include: Vermont Maple Syrup, Whipped
Cream, Chocolate Chips, Fresh Mixed Berries, Toasted Pecans, Sliced Bananas, Seasonal Fruit

Compote

Breakfast Meats

Applewood Smoked Bacon, Apple and Chicken Sausage, Pork Sausage Links

Eggs

Scrambled with Boursin and Chive, Sundried Tomato and Spinach Frittata with Gruyere

Carving Station

Honey-Maple Glazed Ham (GF/DF)

Whole Grain Mustard Pan Gravy, Pineapple-Piquillo Pepper Chutney (GF/DF)

Slow Roasted Prime Rib (GF/DF)
Peppercorn Demi (GF/DF), Horseradish Cream (GF)

Garlic Whipped Potatoes (GF)

Roasted Spring Vegetables (GF/DF)

Baked Rolls and Unsalted Butter

Assorted Pastry Display