Adults $175++ | Children $65

Celebrate Easter in Sedona at L’Auberge de Sedona with a thoughtfully curated brunch buffet at Cress on Oak Creek, where seasonal flavors and chef-driven cuisine are enjoyed alongside serene creekside views.

This signature holiday experience features an abundant selection of spring-inspired dishes, including fresh seafood on ice, smoked trout and salmon displays, artisanal cheeses and charcuterie, and made-to-order egg and omelet stations. Guests can also enjoy house-made buttermilk waffles with seasonal toppings, traditional breakfast favorites, and chef-crafted specialties.

From the carving station featuring honey-maple glazed ham and slow-roasted prime rib to a variety of fresh pastries and accompaniments, the menu offers something for every guest to enjoy.

Perfect for families, couples, and visitors, Easter Brunch at Cress on Oak Creek provides a memorable holiday celebration surrounded by the natural beauty of Sedona.

Reservations are recommended.