Join us for an unforgettable evening as Cress on Oak Creek partners with renowned boutique winery Cava Maciel from Baja California, Mexico for a chef-curated exclusive wine dinner on March 20, 2026. Experience an exceptional seven-course menu thoughtfully paired with a selection of Cava Maciel’s distinguished wines, handcrafted by winemaker Jorge Maciel, inspired by the celestial skies of Valle de Guadalupe and crafted to express the unique character of Baja’s terroir. This limited-seating event offers guests a rare opportunity to savor seasonal culinary creations alongside boutique Mexican wines that showcase single varietals and elegant blends, making for a remarkable tasting journey. Availability is limited, reservations are required.

Evening start time: 5:00pm
Hors d’ Oeuvres: 5:00pm – 6:00pm
Dinner: 6:00pm – 8:00pm
After Dinner: Stargazing at Duck Pond
Ticket Price: $521.60 per person, includes taxes and gratuity