Ring in the New Year with an extraordinary dining experience at Cress on Oak Creek. Enjoy a celebratory holiday menu featuring seasonal ingredients, refined flavors, and thoughtful culinary artistry. Each guest will receive one complimentary glass of champagne to toast the occasion, accompanied by live music throughout the evening. Whether you’re celebrating new beginnings or savoring the final moments of the year, New Year’s Eve at Cress offers an elegant setting to welcome 2026 in style.

First Seating at 6:30pm, $175++ per person
Second Seating at 7:00pm and 8:30pm, $275++ per person
Make a Reservation

FIRST SEATING MENU

Amuse-Bouche

First Course choice of one
Chicory Salad Smoked Caesar, Aged Pecorino, Crouton
OR
Sunchoke & Wild Mushroom Soup Chanterelles, Périgord Truffles

Second Course choice of one
Beef Tartare Prime K4, Pickled Nopales, Tallow Aioli, Crostini
OR
Lobster Ravioli Confit Leeks, Garlic Cream, Lobster–Leek Oil, Nori Crumb
OR
Celery Root & Apple Celery–Apple Tartar, Celery Caviar, Dill Pomme Gaufrette

Third Course choice of one
Dover Sole Caviar Beurre Blanc
OR
Wagyu Short Rib Truffle Pomme Purée, Crispy Shimeji Mushrooms
OR
Confit Cabbage Black Garlic Emulsion, Smoked Chestnuts

Fourth Course
Baked Alaska Abuelita Chocolate Ice Cream, Dark Rum

SECOND SEATING MENU

Amuse-Bouche
Caviar Service for the Table Traditional Accoutrements

First Course choice of one
Chicory Salad Smoked Caesar, Aged Pecorino, Crouton
OR
Sunchoke & Wild Mushroom Soup Chanterelles, Périgord Truffles
OR
Hudson Valley Foie Gras Brown Butter Brioche, Huckleberry Compote,  Cashew Butter

Second Course choice of one
Beef Tartare Prime K4, Pickled Nopales, Tallow Aioli, Crostini
OR
Lobster Ravioli Confit Leeks, Garlic Cream, Lobster–Leek Oil, Nori Crumb
OR

King Crab Yuzu Beurre Fondue, Fingerling Potato, Shaved Fennel, Coconut–Lemongrass Broth
OR
Celery Root & Apple Celery–Apple Tartar, Celery Caviar, Dill Pomme Gaufrette

Third Course choice of one
Dover Sole Caviar Beurre Blanc
OR
Wagyu Short Rib Truffle Pomme Purée, Crispy Shimeji Mushrooms
OR
Confit Cabbage Black Garlic Emulsion, Smoked Chestnuts
OR
Coulotte of K4 Prime Beef Foie Torchon

Fourth Course choice of one
Valrhona Chocolate Soufflé Baileys Crème Anglaise
OR
Baked Alaska Abuelita Chocolate Ice Cream • Dark Rum