Celebrate Thanksgiving in Sedona with a memorable Thanksgiving Day Feast at Cress on Oak Creek, the signature creekside restaurant at L’Auberge de Sedona. Surrounded by the natural beauty of Sedona, guests are invited to gather with family and loved ones for an abundant holiday buffet featuring seasonal flavors, traditional Thanksgiving favorites, and chef-driven cuisine.

Begin with an impressive selection of cold displays, including fresh seafood on ice with jumbo shrimp, oysters and crab legs, a smoked trout display, and artisanal cheeses and charcuterie. Seasonal salads and Thanksgiving accompaniments include roasted Japanese yams with a pecan and bourbon brown sugar crust, juniper-smoked pomme purée, haricots verts and snap pea casserole, house chorizo stuffing, and brioche cranberry-apple stuffing.

At the chef-attended carving stations, enjoy oven-roasted heritage turkey with spiced cranberry chutney and traditional giblet gravy, alongside slow-roasted K4 Ranch prime rib accompanied by pink peppercorn and rosemary demi-glace and creamy horseradish.

Complete your Thanksgiving celebration with a grand seasonal dessert display featuring miniature holiday pies, tarts, mousse cups, and chef’s specialty confections.

Whether celebrating with family, friends, or someone special, Thanksgiving at Cress on Oak Creek offers an unforgettable holiday dining experience in the heart of Sedona.

Reservations are recommended.
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Thanksgiving Day Feast

Adults $150 | Children $75

Complimentary Artisanal Bread & House-Churned Butter Served at Your Table

Cold Displays & Raw Bar

Seafood on Ice: Poached Jumbo Shrimp, Fresh Oysters, Crab Legs, Classic Cocktail Sauce, Shallot Mignonette, Fresh Horseradish & Citrus

Smoked Trout Display: Flaked Smoked Trout, Savory Trout Mousse, Dill Deviled Eggs with Trout Roe, Pickled Red Onion, Sliced Tomatoes, Arugula, Whipped Chive Cream Cheese & Warm Mini Bagels

Artisanal Cheese & Charcuterie

Selection of Imported & Domestic Cheeses, Cured Meats, Local Arizona Honeycomb, Seasonal Fruit Compotes, Whole Grain Mustard, Candied Nuts, Cornichons, Marinated Olives & House-Made Crackers

Seasonal Salads

Simple Seasonal Greens (GF, DF, V): Hand-Gathered Local Field Greens, Garden Vegetables & House Vinaigrette

Shaved Brussels Sprouts Salad (GF, DF): Shaved Brussels, Frisée, Radicchio, Roasted Butternut Squash, Dried Cranberries, Candied Pecans & Sherry–Maple Vinaigrette

Harvest Wheat Berry Salad: Tuscan Kale, Baby Spinach, Dried Apricots, Shaved Apples, Pickled Blackberries, Goat Cheese, Fresh Herbs & Apple Cider Vinaigrette

Buffet Accompaniments

Roasted Japanese Yams (GF): Topped with a Pecan & Bourbon Brown Sugar Crust

Juniper-Smoked Pomme Purée (GF): Smoked Gouda, Gruyère, Fresh Chives & Espelette Pepper

Haricots Verts & Snap Pea Casserole: Shiitake Mushrooms, Rich Sauce Mornay & Crispy Shallots

House Chorizo Stuffing: Artisanal Cornbread, House-Made Chorizo & Fresh Sage

Brioche Cranberry–Apple Stuffing: Butter Brioche, Brown Sugar Glazed Apples, Tart Cranberries & Garden Herbs

Chef-Attended Carving Stations

Oven-Roasted Heritage Turkey (DF, GF): Served with Spiced Cranberry Chutney & Traditional Giblet Gravy

Slow-Roasted K4 Ranch Prime Rib (DF, GF): Accompanied by Pink Peppercorn & Rosemary Demi-Glace & Creamy Horseradish

Dessert Display

Grand Seasonal Dessert Station: An Abundant Array of Decadent Miniature Holiday Pies, Tarts, Mousse Cups & Chef’s Specialty Confections

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Pricing excludes tax and 20% automatic gratuity.