Valentine's Dinner at Cress on Oak Creek
- Saturday, February 14, 2026
- 5:00pm
Celebrate Valentine’s Day with an unforgettable tasting menu at Cress on Oak Creek. Dine in a warm, intimate setting and savor a thoughtfully curated multi-course experience highlighting seasonal ingredients and elegant flavors, designed to be shared and enjoyed together. With a refined atmosphere and attentive service, Valentine’s dinner at Cress offers a romantic evening to connect, indulge, and celebrate love.
February, 14, 2026, 5:00pm-8:30pm
$250++ per person
Chef’s Valentine’s Day Menu
course one
Half Dozen Oysters Duo
Chef’s Selection Oysters, Prickly Pear Mignonette, Rose Sabayon
or
Potato Leek Soup
Melted Leeks, Yukon Gold Potato, Chive Oil
or
Burrata
Grilled Radicchio, Smoked Walnuts, Agave Gastrique
course two
Lobster Thermidor
Maine Lobster, Tarragon-Mustard Mornay, Lemon Herb Breadcrumbs, Sauce Americaine
or
Ravioli
Whipped Ricotta & Goat Cheese Ravioli, Beurre Monte, Morels, English Peas, Chives
or
Hamachi Crudo
Winter Melon, Crab Dashi, Chicos, Chiltepín Oil
course three
Chateaubriand (For Two)
Pomme Dauphin, Bearnaise
or
Seared Tuna
Potato Rosti, Sautéed Spinach, Red Wine Reduction, Foie
or
Dover Sole
Caviar Beurre Blanc
or
K4 Dry Age KC Strip (+$50 Supplement)
Smoked Pomme Purée, Watercress, Braised Cipollini
or
Confit Cabbage
Black Garlic Aioli, Smoked Chestnut
course four
Dark Chocolate
Olive Oil, Strawberry, Balsamic
or
White Chocolate
Raspberry, Lychee, Rose
or
Blond Chocolate
Coffee, Salted Caramel, Banana
