CONCIERGE RECOMMENDED FOR A MEMORABLE EXPERIENCESEDONA DINING
With so many fabulous Sedona restaurants, it can be overwhelming to choose the right one. Our concierge put together a list of some of the best Sedona restaurants that we recommend to our guests.
Named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler, Cress on Oak Creek is a fine dining destination at the heart of L’Auberge; inspired by Sedona and Northern Arizona, locally foraged and sourced ingredients are creatively combined. Everything from the bowls, designed by the chefs, to the high-level of service provides an exclusive creekside dining experience.
Etch Kitchen & Bar creates a casual dining atmosphere where guests may sip, savor and socialize after a day of hiking, mountain biking, shopping or just milling around in Sedona. Etch offers an abundance of food and drink items in an unparalleled setting.
89Agave Cantina is the most flavorful and exciting Mexican restaurant in the heart of Uptown Sedona, serving breakfast, lunch, and dinner, featuring Red Rock views from a large street-side patio. Enjoy the casual atmosphere of the Mexican art-inspired dining room, or sip and savor outside under the umbrellas on one of three outside patios. The Sonoran-style Mexican flavors are sure to please any palate with Sizzling Fajitas, Traditional Street Tacos, Burritos, and other regional favorites. The full bar offers a selection of 89+ specialty tequilas, locally inspired cocktails and signature margaritas made with house-infused jalapeño blanco. Viva la vida at 89Agave Cantina!
Executive Chef and owner Lisa Dahl’s latest venture featuring her favorite recipes from Argentina, Chile and Uruguay. For years Lisa has insisted on all organic vegetables from Arizona and has a strong locavore focus. Great views and L’Auberge offers complimentary transportation.
Dahl and Di Luca honors a true “Farm to Table” practice. They pride themselves in using Organic products and are devoted to the health and safety of their patrons – only using Local USDA Certified Growers. The resulting flavors are vibrant and delicious. Within the first year of opening, in 1995, Dahl & Di Luca Ristorante Italiano, the food critic of the Phoenix New Times stated, “Sedona’s red rocks knock you out during the day… look for Dahl & Di Luca to knock you out after the sun goes down!”
Che-ah-Chi is the signature restaurant at Enchantment Resort, serving contemporary American cuisine with a hint of Southwest influence and a focus on Arizona-sourced ingredients. Dine on a large deck or in the restaurant with walls of glass that look out on the Red Rocks of Boynton Canyon – a great spot to catch the sunset. About a 20 minute drive from L’Auberge.
Elote Cafe, serves the cuisine of Mexico culled from over 15 years of travels through Mexico by chef Jeff Smedstad. Elote Cafe features local products such as wines from Page Springs Winery, Black Mesa Goat cheese and Sedona/Verde Valley area produce.
Nestled below “Thunder Mountain” in West Sedona lies Heartland Cafe. With an eclectic menu of gourmet foods blended perfectly with seasonal (local and organic when available) produce, they serve up meals that are both healthy and delicious.