We enjoyed our stay very much. Service was noticeable good and all staff were friendly and helpful. Wait staff at restaurant on March 7 were particularly accomodating. – March 2013
The service I experienced exceeded any Ritz Carlton that I have visited. I appreciated not having to tip. – March 2013
I would like to commend the entire hotel staff on their customer service during our stay. I have traveled extensively for business and I cannot recall a more conscientious and accommodating staff at a hotel. The concierge, the valet staff, wait staff and room service staff were all extremely accommodating and my wife, friends and I were truly impressed. Great job. Although we found the price of the hotel stay to be on the high side, that level of customer service will ensure our next visit to Sedona will be with L’Auberge de Sedona without a doubt. – January, 2013
We LOVE that this intimate resort knows who they are. We LOVE that it caters to wonderful, peaceful and spiritual experience. We LOVE its history, and that it is privately owned.
We had a wonderful dining experience at L’Auberge. It was our first visit. Service was impeccable. We had a crab crepe appetizer which was stuffed with fresh crab. Fantastic. And then we had a beet, pear, and goat cheese salad which was excellent. Would love to have that again. Our entrees were the Chilean Sea Bass and the Jindori Chicken. Both cooked perfectly, tasted great and were presented beautifully. For dessert we had a dark chocolate torte with a pumpkin spice ice cream. Outstanding dining experience. Romantic setting, quiet but not too quiet. Comfortable for conversation.