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L'Auberge de Sedona
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  • Apr 6 2020
  • Apr 7 2020
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Unlike Any Other Resort in Sedona

Life Nourished

Delicately meandering between stoic rock and glistening creek, you’ll find L’Auberge de Sedona: distinct, varied accommodations at our cottages and lodge, plus endless opportunities for outdoor and personal discovery tucked into Sedona’s famed red rock canyons. You’ll also find a destination the likes of which are unparalleled, where life-enriching experiences, adventures, and memories are around every turn.

Designed to enhance interactions with nature, our idyllic Sedona resort seeks to honor and accentuate natural beauty in every possible way. Here, under the care of attentive staff, you’ll thrive and return home renewed—even in ways you hadn’t imagined.

La Galerie Art Program

Immerse yourself in the Sedona art scene without even leaving the property. Our La Galerie program features exclusive art events, onsite collections, and an Artist-in-Residence program.

Arizona Landscape

A Destination Unlike Any Other

L’Auberge de Sedona is one of the Southwest’s foremost luxury retreats exuding complete tranquility, refinement, and romance. The property offers meticulously appointed luxury accommodations and cottages spread across 11 acres of manicured grounds.

The L’Auberge Blog

A curated collection of articles, stories, and everyday happenings in and around L’Auberge de Sedona

Chef Morgan

Cress at Devour Culinary Classic

Cress on Oak Creek is traveling to Phoenix, AZ on Saturday, February 22nd for the Devour Culinary Classic held at the Desert Botanical Garden. Named “Best Southwestern Culinary Festival” by New York Times, the Devour Culinary Classic is celebrating its 11th year in 2020.

Women doing yoga position table, outside overlooking mountains.

Sedona’s Inspiring Winter Activities

The beginning of each year in Sedona is an inspiring time to be among the red rocks. The weather is crisp and the events are unique.

A man holding out two cocktails

The Red Rock Revival: A Prohibition Cocktail

In observance of January 16, 1920, the day prohibition officially began, we offer a brief history review and a cocktail to celebrate its failure.