Southern California Life Magazine: “L’Auberge de Sedona: Creekside Comfort Amid Sedona’s Energizing Red Rocks”
Southern California Life Magazine features L’Auberge rooms, cottages, and the Creekhouse in this article as well as the enhanced daily guest programming, showcasing classes like Introduction to Vortexes & Energy in Sedona, Crystal Introduction and Meditation, Sedona Energy Healing and Vortexes, and Chakra Sound Healing.
“Today’s savvy travelers know that a getaway from the daily hustle must nourish both body and soul, which is why L’Auberge de Sedona is a resort experience like no other. The property is both elegant and well-appointed, yet in addition to its generous amenities, it offers guests a metaphysical program designed to provide a healing dose of repose and regeneration.
L’Auberge de Sedona features 62 deluxe cottages, 21 lodge-style guest rooms and one exceptional five-bedroom Creekhouse… Garnering the therapeutic properties of the region’s ecosphere, L’Auberge de Sedona presents a weekly schedule of complimentary activities to enhance a guest’s resort experience. Lessons in meditation, yoga, sound baths, and the power of the Sedona vortex are taught by the resort staff as well as local Sedona professionals.”
Posted: February 25, 2022
Isango: “10 Best LGBTQ-Friendly Honeymoon Destinations in the US”
We’re honored to be featured in Isango’s roundup of the “10 Best LGBTQ-Friendly Honeymoon Destinations in the US.” Celebrated for its breathtaking red rock scenery and welcoming spirit, L’Auberge de Sedona is highlighted for its secluded luxury along Oak Creek, offering a romantic, serene escape for couples to connect and celebrate love in all its forms.
VOGUE: “The Rise of the Solorette: Why Brides Are Taking Themselves on a Solo Bachelorette.”
VOGUE highlights L’Auberge de Sedona as the ultimate destination for a “solorette”—the rising trend of solo bachelorette escapes. Discover why brides are choosing Sedona for rest, reflection, and luxury.
Meet Pastry Chef Donna Yuen
Discover the artistry behind the desserts at Cress on Oak Creek with Executive Pastry Chef Donna Yuen. Recently named one of Arizona’s chefs to watch, Chef Yuen draws inspiration from Sedona’s natural beauty to craft sublime, sustainable creations that elevate every dining experience at L’Auberge de Sedona.