EXQUISITE DINING, UNMATCHED LOCATIONCULINARY OFFERINGS
L’Auberge de Sedona’s dining offerings on the banks of Oak Creek are a destination of their own, having won recognition as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler, and most recently one of the “Top 100 Al Fresco Dining” spots in the U.S. by OpenTable.
Spearheading the culinary experience our Executive Chef Franck Desplechin has reimagined both creekside restaurants to reflect the spirit of Sedona, creating dishes with local roots and global depth, sprinkled with a dose of innovation.
The setting was so beautiful that I didn’t want to talk. I just wanted to look around and take it all in…
TripAdvisor Guest on their experience at Cress on Oak Creek
November 2nd, 3rd, & 4th, A Winemaker’s Epicurean Experience | An Intimate Weekend with Michael & Isabel Mondavi
Located outdoors, just steps above the creek banks, Cress is an unmatched fine-dining experience featuring a constantly evolving, prix fixe dinner menu showcasing creative and refined fare. Driven by a talented culinary team, the menu is infused with unique ingredients foraged from the property’s rich natural environment.
Open for breakfast, lunch and dinner, Etch Kitchen & Bar offers approachable cuisine and an expert-curated beverage list. Whether seated at the 1,200-year old Alligator Juniper bar or dining creekside on the banks of Oak Creek, guests are invited to relax, eat, sip, savor and socialize on their own terms. Menu items change seasonally depending on the harvest and many of the ingredients are locally sourced by the onsite culinary team. Etch Kitchen & Bar is a Sedona dining experience in an unparalleled setting.
Meet 89Agave, serving up fresh, Sonoran-style Mexican food and intriguing Tequila cocktails in a fun and colorful environment. Located just above the resort, along Highway 89A in Uptown Sedona, 89Agave adds a casual and vibrant alternative to L’Auberge’s Cress on Oak Creek and Etch Kitchen & Bar.