Exquisite Cuisine, Unmatched Location
A perfect complement to the property’s transcendent natural beauty and level of luxury, L’Auberge de Sedona’s culinary program features everything from nationally recognized fine dining to naturally immersive creekside fare. Feed your spirit on the banks of the babbling Oak Creek with wine-forward, Southern European cuisine inspired by hand-selected ingredients from local Northern Arizona purveyors.
Spearheading the award-winning culinary experience, Executive Chef John Gapasin reflects the spirit of fine dining in Sedona by crafting dishes with local roots and global depth—while Executive Pastry Chef Morgan Gurney creates seasonally inspired desserts and is the mastermind behind our stunning, custom wedding cakes. All of our dining establishments are wheelchair accessible, with accessible seating.
L’Auberge de Sedona offers our guests an exclusive creekside retreat. In order to maintain a peaceful and nourishing experience, Cress on Oak Creek is open only to guests of L’Auberge.
Private Dining at Creekside Reserve
An intimate dining experience under a canopy of vines and a beautiful chandelier overlooking Oak Creek, the Cress Mindful Dining Experience is the best romantic dining Sedona has to offer.
A winner of Wine Spectator’s Award of Excellence 22 consecutive times, our wine program features boutique wines, diverse international vintages, and some of the world’s finest selections.
Engage your exploratory spirit with autumn possibilities. Book any cottage for 2+ nights and receive up to $300 in resort credit.
Book 90 days in advance to stay in one of our luxury cottages and receive a complimentary L’Apothecary Spa treatment and a nourishing blending experience.
2021 Revitalization Retreats
L’Auberge de Sedona has partnered with personal transformation consultant Donna Bond to curate a week with daily workshops, mindful practices and Sedona exploration to create an experiential journey for those seeking nourishment of mind, body and soul.