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L'Auberge de Sedona
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  • Aug 15 2020
  • Aug 16 2020
  • 2 guests selected
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Dine 2 L'Auberge de Sedona Fine Dining

Exquisite Cuisine, Unmatched Location

Currently, Cress on Oak Creek is open to *guests of L’Auberge with a new, all-day menu – which includes seasonal favorites like the Heirloom Tomato & Strawberry Gazpacho – served daily on Cress’s terraced patio between 11am-8pm. Please read our guest wellbeing standards to learn more about our efforts and what to expect during your visit.

*We have temporarily paused service to outside guests at this time due to the dramatic increase of Covid-19 cases in Arizona. We are taking extra precautions to ensure our guests’ safety and our employee wellbeing. Likewise, The Prix Fixe and Sunday Brunch menus have been temporarily paused.

 

A perfect complement to the property’s transcendent natural beauty and level of luxury, L’Auberge de Sedona’s culinary program features everything from nationally recognized fine dining to naturally immersive creekside fare. Feed your spirit on the banks of the babbling Oak Creek with wine-forward, Southern European cuisine inspired by hand-selected ingredients from local Northern Arizona purveyors.

Spearheading the award-winning culinary experience, Executive Chef Franck Desplechin reflects the spirit of fine dining in Sedona by crafting dishes with local roots and global depth—while Executive Pastry Chef Morgan Gurney creates seasonally inspired desserts and is the mastermind behind our stunning, custom wedding cakes.

Cress on Oak Creek logo

Cress on Oak Creek

Indulge in one of the most exclusive, memorable, and scenic dining experiences in the world. Hand-selected ingredients are incorporated into Southern European cuisine and served alongside the enchanting bank of Oak Creek.

Sunday Brunch

Temporarily Paused

Imagine sitting creekside as the birds chirp and the trees sway overhead. Sipping coffee or a mimosa and delighting in an exquisite brunch menu. This is Sunday Brunch at L’Auberge.

89Agave logo

89Agave Cantina

Just up the road is our restaurant, 89Agave Cantina. It serves up authentic Mexican cuisine, daily happy hour, live music, specials like Taco Tuesday, and a fun, casual vibe.

Our Chefs

Discover how Executive Chef Franck Desplechin and Executive Pastry Chef Morgan Gurney are inspired by locally sourced ingredients and their Sedona surroundings.

Private table for two outdoors under a vine covered gazebo

Private Dining at Creekside Reserve

An intimate dining experience under a canopy of vines and a beautiful chandelier overlooking Oak Creek, the Cress Mindful Dining Experience is the best romantic dining Sedona has to offer.

Close up view of a wine rack full of bottles.

Wine Cellar

A winner of Wine Spectator’s Award of Excellence 22 consecutive times, our wine program features boutique wines, diverse international vintages, and some of the world’s finest selections.

Dining Packages

Waffles on a plate with cream and fruit

Bed & Breakfast Package

Have the pleasure of lounging in bed with your loved one while a decadent breakfast is delivered to your room, or begin your day creekside at Cress on Oak Creek.

Restaurant tables set creekside at night

L’Auberge Experience

Experience all that L’Auberge and Sedona have to offer in your own way, with credits towards dining and spa services, a picnic lunch, welcome amenity, and more.

Spa & Breakfast Package

Spa & Breakfast Package

Renew your minds and bodies with a couples massage, signature L’Apothecary treatment, or private in-room treatment, plus a $40 breakfast credit.