Exquisite Cuisine, Unmatched Location
Currently, Cress on Oak Creek is open only to guests of L’Auberge as we have temporarily paused service to outside guests at this time. We are taking extra precautions to ensure our guests’ safety and our employees’ wellbeing.
A perfect complement to the property’s transcendent natural beauty and level of luxury, L’Auberge de Sedona’s culinary program features everything from nationally recognized fine dining to naturally immersive creekside fare. Feed your spirit on the banks of the babbling Oak Creek with wine-forward, Southern European cuisine inspired by hand-selected ingredients from local Northern Arizona purveyors.
Spearheading the award-winning culinary experience, Executive Chef Franck Desplechin reflects the spirit of fine dining in Sedona by crafting dishes with local roots and global depth—while Executive Pastry Chef Morgan Gurney creates seasonally inspired desserts and is the mastermind behind our stunning, custom wedding cakes. All of our dining establishments are wheelchair accessible, with accessible seating.
Private Dining at Creekside Reserve
An intimate dining experience under a canopy of vines and a beautiful chandelier overlooking Oak Creek, the Cress Mindful Dining Experience is the best romantic dining Sedona has to offer.
A winner of Wine Spectator’s Award of Excellence 22 consecutive times, our wine program features boutique wines, diverse international vintages, and some of the world’s finest selections.
Spa & Breakfast Package
Renew your minds and bodies with a couples massage, signature L’Apothecary treatment, or private in-room treatment, plus a $40 breakfast credit.
Stay Longer, indulge more. Treat yourself to the luxurious amenities and life-enriching experiences of L’Auberge de Sedona – book any cottage for two nights or more and receive up to $300 in resort credit.
Book 90 days in advance to stay in one of our luxury cottages and receive a complimentary L’Apothecary Spa treatment and a nourishing blending experience.