Christmas at Cress on Oak Creek

The culinary team at Cress on Oak Creek has created a menu inspired by seasonal ingredients and joy for the holidays to share on Friday, December 24th and Saturday, December 25th with L’Auberge de Sedona guests.  We invite you to celebrate the season with us and kindly request that you make reservations by phone or email.

 

Christmas Eve, Friday 12/24, Tasting Dinner Menu with Five Courses
2:00 pm – 8:00 pm
$155 per person
Menu Below

Christmas Day, Saturday 12/25 Tasting Dinner Menu with Five Courses
2:00 pm – 8:00 pm
$155 per person
Menu Below

 

Reservations will only be accepted through phone or email for guests of L’Auberge de Sedona.

Reserve / Inquire

928-204-4350

 

Tasting Dinner Menu

First Course (choice of one)

Acorn Squash Confit, Sugar Plums, Pancetta, Concord Grape Gastrique, White Frisée

Roasted Chestnut Velouté, Maple Crème

 

Second Course (choice of one)

Dungeness Crab Cake, Carrot Cumin Emulsion, Crispy Micro lettuces

Winter Lettuces, Pomegranates, Cinnamon Croutons, Apple Cider Vinaigrette

 

Third Course (choice of one)

Herb Crusted Prime Rib, Natural Jus Yorkshire Pudding, Roasted Brussel Sprouts,

Sous Vide Breast of Organic Turkey, Brioche Stuffing, Haricot Vert, Maitake Mushroom Casserole, Crème Fraiche, Cranberry Orange Compote

Green Lip Escabeche Mussels, Smoke tomato Coulis, Iberico Chorizo, Chic Peas, Garlic Crostini

Seared Yam, Parsnip Puree, Balsamic Plum Reduction, Red Quinoa, Spiced Pecans Plum Chutney

 

Cheese Course

Morbier, Humbolt Fog, Stilton, Taleggio

 

Dessert