Easter at Cress on Oak Creek

As the renewal of spring begins, Cress on Oak Creek looks forward to celebrating Easter on Sunday, April 9th. Take part in a signature L’Auberge de Sedona dining experience with a brunch buffet curated by the culinary team at Cress highlighting seasonal spring offerings enhanced by local flavors and influences of Southern Europe. While delighting in the flavors of Easter Brunch, enjoy the sounds of Dos Guitaros as they strum and beat soothing harmonies.

 

Visit our Seasons of L’Auberge page for more spring offerings, here.

 

Easter Brunch Buffet
9:00am – 2:00pm
Adults $115 | Children $60

 

 

Reserve

(855) 905-5745

 

CHILLED SELECTION 

Buffalo Mozzarella Vine-Ripened Tomatoes, Aged Balsamic, Basil 

Sliced Fresh Fruit Tajin Seasoning, Toasted Coconut 

Grilled Asparagus Shredded Hard Boiled Egg, Lemon Yogurt Dressing 

Chilled Vegetable Antipasto Fig-Honey Reduction, Tarragon 

Russet Potato Salad Crispy Bacon, Pickled Red Onion, Thyme Mayonnaise 

Mediterranean Couscous Salad Sundried Tomatoes, Feta Cheese, Cucumber, Garbanzo Beans, Mint 

CHEF-ATTENDED CARVING STATION 

Garlic-Herb Crusted Prime Rib of Beef Natural Drippings 

Bone-In Apricot and Spice-Glazed Ham 

ICED SEAFOOD STATION 

King Crab Legs, Poached Shrimp, Fresh Oysters, Smoked Salmon, Smoked Trout Platters 

CHEF-ATTENDED OMELET STATION 

Laura Chenel Goat Cheese, Aged Cheddar, Gruyere, Spinach, Mushrooms, Smoked Bacon, Cherry Tomatoes, Red Onion, Smoked Salmon, Peppers, Jalapeno 

CHEF-ATTENDED PASTA STATION 

Pasta Choice: Mushroom Ravioli, Potato Gnocchi 

Sauce Choice: Garlic Alfredo, Veal & Beef Bolognese 

Cheese Choice: Parmesan, Shredded Ricotta Salata 

SIGNATURE BUFFET 

Applewood Smoked Bacon 

Roasted Chicken Sausage 

Thyme Potatoes O’Brien 

Spanish Paella Seared Salmon, Mussels & Clams, Spring Peas, Calasparra Rice 

Grilled Chicken Breast Baked Mushrooms, Pearl Onions, Tarragon Cream Sauce 

Italian Sausage Lasagna Mozzarella Cheese, Béchamel Sauce, Grated Cheese 

Spring Ratatouille Fried Eggplant, English Peas, Fresh Oregano 

Braised Beef Brisket Asiago Cheese Polenta, Beef Demi-Glace 

SWEET SELECTIONS 

Carrot Cake Cream Cheese Mascarpone Frosting 

Coconut Panacotta Basil, Strawberry, Berry Granola 

Chocolate Hazelnut Cake Hazelnut Mousse, Chocolate Ganache 

Lemon Meringue Tartlets Lemon Curd, Toasted Meringue 

Chocolate Pot de Crème Milk Chocolate, Dark Chocolate, Salted Caramel 

French Macarons & Egg Sugar Cookie Selection 

Rhubarb & Raspberry Pie Shortbread Crust, Pistachio Streusel 

Yogurt Parfait Stone Fruit, Mesquite-Honey Granola 

Chef Ryan’s Chocolate-Orange Brioche 

Chef Ryan’s Cookies n’ Cream Glazed Cinnamon Roll 

Chef Ryan’s Selection of Pastries & Danishes 

Chocolate Covered Strawberries 

Chef Ryan’s Bread Selection Focaccia, Ciabatta, Bread Rolls, Lavash, Brioche Rolls