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Easter at Cress on Oak Creek
April 17 @ 10:00 am - 2:00 pm
Cress on Oak Creek looks forward to celebrating Easter with a signature brunch on Sunday, April 17th. Take part in a dining experience curated by the culinary team at Cress highlighting seasonal spring offerings enhanced by local flavors and influences of Southern Europe.
Easter Brunch
10:00am – 2:00pm
Menu Below
Pastry Display
Assorted Freshly Baked Breakfast Pastries, Croissants, Breads and Muffins. Assorted Butters, Fruit Preserves. 9
Fresh Fruit
Champagne Macerated Strawberries, Blueberries, Blackberries, Raspberries and Melons. 12
Jumbo Prawn Cocktail
Fennel Poached Prawns, Horseradish Cocktail Sauce. 24
French Onion Soup
Sourdough Crouton, Gruyere Cheese. 13
Salad Lyonnaise
Frisee, Poached Farm Egg, Applewood Bacon Lardons, Crouton, Red Wine Vinaigrette. 20
“Classic” Kale Caesar Salad
Lacinato Kale, Parmesan Reggiano Caesar Dressing, Crispy Crouton. 18
Crab Eggs Benedict
Jumbo Lump Crab, Poached Organic Eggs, English Muffin, Hollandaise Sauce, Young Mixed Greens. 28
Wild Mushroom Omelet
Organic Farm Eggs, Wild Mushrooms, Gruyere Cheese, Herbs, Petite Salad. 21
Brioche French Toast
House -Made Vanilla Bean Brioche, Caramelized Apple Compote, Pure Maple Syrup, Fresh Berries. 26
Steak Frits
Prime New York steak, Herb Butter, Pommes Frits. 36
Cress BLT
Applewood Smoked Bacon, Crisp Romain, Vine Ripen Tomatoes, Estate Rosemary Aioli on Country Bread. 19
Pan Roasted Ora King Salmon,
Spring Pea Risotto, Citrus Beurre Blanc. 35
