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L'Auberge de Sedona
  • Dec 2 2021
  • Dec 3 2021
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Easter at Cress on Oak Creek

April 4 @ 11:30 am - 9:00 pm

Cress on Oak Creek Creekside Dining

Cress on Oak Creek looks forward to celebrating Easter on Sunday, April 4th with L’Auberge de Sedona guests.  Seasonal spring offerings will enhance the current brunch menu along with in-room dining and cocktail selections – all with culinary influences of Southern Europe.


Easter Specials
11:30am – 9:00pm
Menu Below


Reservations will only be accepted through phone or email for guests of L’Auberge de Sedona.

Reserve / Inquire

(855) 905-5745



Lobster Mac & Cheese 28 

Maine Lobster, Elbow Macaroni, Black Truffle, Aged Cheddar 

Rolled Lasagna Skillet 25 

Ricotta, Baby Spinach, Sundried Tomato, Grated Parmesan, Spicy Arrabbiata Sauce 

Honey Baked Ham 24 

Truffle Mash Potatoes, Spring Vegetables, Pineapple Jus 

Roasted Lamb Breast 42 

Garlic Haricot Verts, Spiced Lentils, Goat Cheese, Lamb Jus 


Carrot Egg 13 

Ginger Cake, Orange Pineapple Yolk, Candied Carrot Nest, Pineapple Mascarpone Mousse, White Chocolate Shell 

Bunny Bottom 12 

Chiffon Cake, Toasted Coconut Mousse, Passion Fruit Cremeux,  Caramelized Black Sesame Seed Oil


April 4
11:30 am - 9:00 pm
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