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Easter at Cress on Oak Creek
April 9 @ 9:00 am - 2:00 pm

As the renewal of spring begins, Cress on Oak Creek looks forward to celebrating Easter on Sunday, April 9th. Take part in a signature L’Auberge de Sedona dining experience with a brunch buffet curated by the culinary team at Cress highlighting seasonal spring offerings enhanced by local flavors and influences of Southern Europe. While delighting in the flavors of Easter Brunch, enjoy the sounds of Dos Guitaros as they strum and beat soothing harmonies.
Visit our Seasons of L’Auberge page for more spring offerings, here.
Easter Brunch Buffet
9:00am – 2:00pm
Adults $115 | Children $60
CHILLED SELECTION
Buffalo Mozzarella Vine-Ripened Tomatoes, Aged Balsamic, Basil
Sliced Fresh Fruit Tajin Seasoning, Toasted Coconut
Grilled Asparagus Shredded Hard Boiled Egg, Lemon Yogurt Dressing
Chilled Vegetable Antipasto Fig-Honey Reduction, Tarragon
Russet Potato Salad Crispy Bacon, Pickled Red Onion, Thyme Mayonnaise
Mediterranean Couscous Salad Sundried Tomatoes, Feta Cheese, Cucumber, Garbanzo Beans, Mint
CHEF-ATTENDED CARVING STATION
Garlic-Herb Crusted Prime Rib of Beef Natural Drippings
Bone-In Apricot and Spice-Glazed Ham
ICED SEAFOOD STATION
King Crab Legs, Poached Shrimp, Fresh Oysters, Smoked Salmon, Smoked Trout Platters
CHEF-ATTENDED OMELET STATION
Laura Chenel Goat Cheese, Aged Cheddar, Gruyere, Spinach, Mushrooms, Smoked Bacon, Cherry Tomatoes, Red Onion, Smoked Salmon, Peppers, Jalapeno
CHEF-ATTENDED PASTA STATION
Pasta Choice: Mushroom Ravioli, Potato Gnocchi
Sauce Choice: Garlic Alfredo, Veal & Beef Bolognese
Cheese Choice: Parmesan, Shredded Ricotta Salata
SIGNATURE BUFFET
Applewood Smoked Bacon
Roasted Chicken Sausage
Thyme Potatoes O’Brien
Spanish Paella Seared Salmon, Mussels & Clams, Spring Peas, Calasparra Rice
Grilled Chicken Breast Baked Mushrooms, Pearl Onions, Tarragon Cream Sauce
Italian Sausage Lasagna Mozzarella Cheese, Béchamel Sauce, Grated Cheese
Spring Ratatouille Fried Eggplant, English Peas, Fresh Oregano
Braised Beef Brisket Asiago Cheese Polenta, Beef Demi-Glace
SWEET SELECTIONS
Carrot Cake Cream Cheese Mascarpone Frosting
Coconut Panacotta Basil, Strawberry, Berry Granola
Chocolate Hazelnut Cake Hazelnut Mousse, Chocolate Ganache
Lemon Meringue Tartlets Lemon Curd, Toasted Meringue
Chocolate Pot de Crème Milk Chocolate, Dark Chocolate, Salted Caramel
French Macarons & Egg Sugar Cookie Selection
Rhubarb & Raspberry Pie Shortbread Crust, Pistachio Streusel
Yogurt Parfait Stone Fruit, Mesquite-Honey Granola
Chef Ryan’s Chocolate-Orange Brioche
Chef Ryan’s Cookies n’ Cream Glazed Cinnamon Roll
Chef Ryan’s Selection of Pastries & Danishes
Chocolate Covered Strawberries
Chef Ryan’s Bread Selection Focaccia, Ciabatta, Bread Rolls, Lavash, Brioche Rolls