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Easter at Cress on Oak Creek
April 4 @ 11:30 am - 9:00 pm
Cress on Oak Creek looks forward to celebrating Easter on Sunday, April 4th with L’Auberge de Sedona guests. Seasonal spring offerings will enhance the current brunch menu along with in-room dining and cocktail selections – all with culinary influences of Southern Europe.
11:30am – 9:00pm
Reservations will only be accepted through phone or email for guests of L’Auberge de Sedona.
Lobster Mac & Cheese 28
Maine Lobster, Elbow Macaroni, Black Truffle, Aged Cheddar
Rolled Lasagna Skillet 25
Ricotta, Baby Spinach, Sundried Tomato, Grated Parmesan, Spicy Arrabbiata Sauce
Honey Baked Ham 24
Truffle Mash Potatoes, Spring Vegetables, Pineapple Jus
Roasted Lamb Breast 42
Garlic Haricot Verts, Spiced Lentils, Goat Cheese, Lamb Jus
Carrot Egg 13
Ginger Cake, Orange Pineapple Yolk, Candied Carrot Nest, Pineapple Mascarpone Mousse, White Chocolate Shell
Bunny Bottom 12
Chiffon Cake, Toasted Coconut Mousse, Passion Fruit Cremeux, Caramelized Black Sesame Seed Oil