Mother’s Day at Cress on Oak Creek

Cress on Oak Creek looks forward to celebrating Mother’s Day on Sunday, May 8th. The mindful design of the Sunday Brunch menu showcases the culinary talents of the Cress kitchen while highlighting our pristine location along the banks of Oak Creek and delightful springtime ambiance.

 

Mother’s Day Brunch
7:00am – 3:00pm
Menu Below

 

Reservations will only be accepted through phone or email.

Reserve / Inquire

(855) 905-5745

 

 

Pastry Basket-  Assorted Breakfast Pastries, Croissants, Breads, Muffins, Served with Sea Salt Butter and Fruit Preserves  16

 

Fresh Berry Parfait-  Greek Style Yogurt, Assorted Seasonal Berries, House-Made Granola, Local Honey 12

 

Smoked Salmon Eggs Benedict-  Scottish Smoked Salmon, Poached Organic Eggs English Muffin, Hollandaise Sauce, Young Mixed Greens  28

 

Wild Mushroom Omelet-  Organic Farm Eggs, Wild Mushrooms, Gruyere Cheese Herbs, Petite Salad  21

 

Olive Oil Pancakes-  Whipped Vanilla Bean Ricotta, Macerated Berries, Pure Maple Syrup  26

 

Belgium Waffle-  Fresh Berries, Chantilly Crème, Pure Maple Syrup  25

 

French Onion Soup-  Sourdough Crouton, Gruyere Cheese  13

 

Jumbo Lump Crab Cakes-  Smoked Pepper Remoulade, Petite Greens  29

 

Salad Lyonnaise-  Frisée, Poached Farm Egg, Applewood Bacon Lardons, Crouton, Red Wine Vinaigrette  20

 

“Classic” Kale Caesar Salad- Lacinato Kale, Parmesan Reggiano Caesar Dressing Crispy Crouton  18

 

Pan Roasted Halibut- Spring Pea Risotto, Citrus Beurre Blanc  38

 

Tagliatelle with Morels and Asparagus- Morel Mushrooms, Asparagus, Garlic, White Wine Cream  30

 

“Surf and Turf”- 12oz New York Strip, Garlic Poached Jumbo Prawns, Herb Butter  52

 

Cress BLT- Applewood Smoked Bacon, Crisp Romaine, Vine Ripened Tomatoes, Estate Rosemary Aioli on Country Bread  19

 

Champagne & Oyster Bar-  Daily Selection of Oysters on the Half Shell  46 per dozen