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Mother’s Day at Cress on Oak Creek
May 8 @ 7:00 am - 3:00 pm
Cress on Oak Creek looks forward to celebrating Mother’s Day on Sunday, May 8th. The mindful design of the Sunday Brunch menu showcases the culinary talents of the Cress kitchen while highlighting our pristine location along the banks of Oak Creek and delightful springtime ambiance.
Mother’s Day Brunch
7:00am – 3:00pm
Reservations will only be accepted through phone or email.
Pastry Basket- Assorted Breakfast Pastries, Croissants, Breads, Muffins, Served with Sea Salt Butter and Fruit Preserves 16
Fresh Berry Parfait- Greek Style Yogurt, Assorted Seasonal Berries, House-Made Granola, Local Honey 12
Smoked Salmon Eggs Benedict- Scottish Smoked Salmon, Poached Organic Eggs English Muffin, Hollandaise Sauce, Young Mixed Greens 28
Wild Mushroom Omelet- Organic Farm Eggs, Wild Mushrooms, Gruyere Cheese Herbs, Petite Salad 21
Olive Oil Pancakes- Whipped Vanilla Bean Ricotta, Macerated Berries, Pure Maple Syrup 26
Belgium Waffle- Fresh Berries, Chantilly Crème, Pure Maple Syrup 25
French Onion Soup- Sourdough Crouton, Gruyere Cheese 13
Jumbo Lump Crab Cakes- Smoked Pepper Remoulade, Petite Greens 29
Salad Lyonnaise- Frisée, Poached Farm Egg, Applewood Bacon Lardons, Crouton, Red Wine Vinaigrette 20
“Classic” Kale Caesar Salad- Lacinato Kale, Parmesan Reggiano Caesar Dressing Crispy Crouton 18
Pan Roasted Halibut- Spring Pea Risotto, Citrus Beurre Blanc 38
Tagliatelle with Morels and Asparagus- Morel Mushrooms, Asparagus, Garlic, White Wine Cream 30
“Surf and Turf”- 12oz New York Strip, Garlic Poached Jumbo Prawns, Herb Butter 52
Cress BLT- Applewood Smoked Bacon, Crisp Romaine, Vine Ripened Tomatoes, Estate Rosemary Aioli on Country Bread 19
Champagne & Oyster Bar- Daily Selection of Oysters on the Half Shell 46 per dozen