Thanksgiving at Cress on Oak Creek

Cress on Oak Creek looks forward to giving thanks this Thanksgiving on Thursday, November 25th with L’Auberge de Sedona guests.  There are three ways to celebrate this year all requiring reservations by phone or email.

Tasting Dinner Menu with Four Courses
$145 per person | $55 wine pairings
2:00pm to 9:00pm
Menu Below

In-Room Dining Dinner Menu with Three Courses
4:00pm to 9:00pm

Reservations will only be accepted through phone or email for guests of L’Auberge de Sedona.

Reserve / Inquire

928-204-4350

Tasting Dinner Menu

First Course (choice of one)

Roasted Chestnut Veloute
Poached Jidori Egg, Crispy Pancetta, Chestnut Soil, Finement Chives

Or

Poached Pear Salad
Mustard Frill & Frisee Mix, House Ricotta, Toasted Pine Nut Brittle, Pear Gelee, Rose Champagne Vinaigrette

Second Course (choice of one)

Saffron Pumpkin Raviolo
Shaved Black Winter Truffle, Chervil Salad, Plugra Beurre Monte

Or

Seared Dove Airline Breast
Espelette Chicken Boudin, Leek Soubise, Caramelized Lobster Mushroom, Marsala Chicken Jus

Third Course (choice of one)

Italian Brined Turkey Breast
Mascarpone Garlic Pomme Pure, Haricot Verts, Giblet Gravy

Or

Seared Moonfish
Uni Risotto, Meyer Lemon Espuma, Fresh Uni, Citrus Preserve

Or

Seared Wild Boar Tenderloin
Braised Kurobuta Pork Cheeks, Seared Porcini, Vanilla Turnip Pure, Micro Turnip, Rosemary Kurobuta Jus

Dessert Course (choice of one)

Cornucopia
Warm Date Cake, Apple Citrus Salad, Caramelia Whipped Ganache, Rosemary Marcona Crumble, Orange Mascarpone Gelato, Cranberry Pearls, Florentine

Plethora o’ Potatoes
Spiced Sous Vide Sweet Potato, Garnet Potato Cake, Bourbon Maple Roasted Chestnuts, Salted Purple Potato Crisps, Toasted Vanilla Bean Meringue, Ube Gelato, Pecan Shortbread, Apple Cider Gastrique