Thanksgiving Dinner at Cress on Oak Creek

Gather with those near and dear, toast to memories shared and those left to be made, dine on luxurious flavors – experience Thanksgiving creekside at Cress on Oak Creek. Start your holidays with a complimentary glass of bubbly upon arrival and allow the rest of your meal to unfold with thoughtful service and unparalleled flavors blending tradition within a refined dining destination.  The culinary team at Cress on Oak Creek looks forward to giving thanks this Thanksgiving on Thursday, November 23rd with L’Auberge de Sedona guests along with Sedona visitors and locals.

 

Tasting Dinner Menu with Five Courses
$175 per person | $85 wine pairings
1:00pm to 9:00pm
Menu Below
Email or call, (855) 905-5745, for more details.

 

 

Chefs Tasting Menu

Mesquite Smoked Pumpkin Soup

Charred Squash, Banyuls, Maple Meringue, Pepita, Guajillo

Compressed Halibut Cheek

Charred Tomatillo & Nopales Escabeche, Wilcox Apple, Piquillo Emulsion

Vermont Quail

Ga’ivsa Porridge, Ham Hock, Braised Greens, Pickled Fresno

 

Choice of Entree:

Charcoal Roasted Ribeye Wagyu

Pommes Purée, Petite Turnips, Watercress, Black Truffle Jus

Traditional Roasted Turkey with Confit Leg

Sage & Cornbread Pudding, Cranberry Gastrique, Haricot Vert, Gravy

Seared Halibut

Dungeness Crab, Cauliflower Horseradish Cream, Spinach

 

Choice of Dessert:

Acorn Squash Panna Cotta

 Spice Cake, Fig Creme Chantilly, Aged Balsamic, Maple Leaves

“Apple Pie”

Vanilla Shortbread, Salted Caramel, Brown Butter Oat Crumble, Honey Cream

 

Chefs Vegetable Tasting Menu

Mesquite Smoked Pumpkin Soup

Charred Squash, Maple Meringue, Pepita, Guajillo

Roasted Sunchokes

Perigord Truffle, Celeriac, Mesquite Syrup, Carrot Top Pesto, Vegetable Jus

Forest Mushroom

Fettucine, Ricotta, Watercress, Meyer Lemon

Sweet Potato Porridge 

Cruciferous, Petite Vegetables, Turnip Chimichurri

 

Choice of Dessert:

Acorn Squash Panna Cotta

 Spice Cake, Fig Creme Chantilly, Aged Balsamic, Maple Leaves

“Apple Pie”

Vanilla Shortbread, Salted Caramel, Brown Butter Oat Crumble, Honey Cream