Thanksgiving Dinner at Cress on Oak Creek

Gather with those near and dear, toast to memories shared and those left to be made, dine on luxurious flavors – experience Thanksgiving creekside at Cress on Oak Creek. Start your holidays with a complimentary glass of bubbly upon arrival and allow the rest of your meal to unfold with thoughtful service and unparalleled flavors blending tradition within a refined dining destination.  The culinary team at Cress on Oak Creek looks forward to giving thanks this Thanksgiving on Thursday, November 24th with L’Auberge de Sedona guests along with Sedona visitors and locals.

 

Tasting Dinner Menu with Five Courses
$175 per person | $85 wine pairings
2:00pm to 8:00pm
Menu Below
Email or call, (855) 905-5745, for more details.

Thanksgiving Brunch

 

Amuse Bouche

Whipped Goat Cheese, Purple Endive, Pressed Persimmon, Baby Radish

First Course – choice of one

Juniper Coal Roasted Mini Kabocha Squash, Dungeness Crab & Mushroom Stuffing

Tuna Tartare, Asian Pear, Espelette, Mint, Brioche Toasts

Second Course – choice of one

Jerusalem Artichoke Soup, Crème Fraiche, Artichoke Chips, Tarragon

Butter Lettuce Salad, Radish, Pomegranate Seeds Crème Fraiche Dressing, Fine Herbs

Third Course – choice of one

Pappardelle Pasta, Truffled Celery Root Puree, Ricotta, Brown Butter, Sage, Cinnamon-Maple Gastrique, Ameretti Crumb

Rye Gnocchi, Oak Creek Apples, Radicchio, Walnuts, Goat Chevre, Banyuls Vinaigrette

Fourth Course – choice of one

Beef Wellington, Parnip Puree, Bordelaise Sauce

Traditional Roasted Turkey, Confit Legs, Pomme Puree, Honey-Marjoram Glazed Brussels Sprouts, Giblet Pan Jus

Fifth Course – choice of one

Pumpkin Cheesecake, Candied Cranberries, Crème Chantilly

Apple Cobbler, Vanilla Bean Gelato

 

Additional Sides –  Pomme Puree / Pan Gravy / Creamed Spinach / Roasted Root Vegetables / Cranberry Conserva

 

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