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L'Auberge de Sedona
  • Sep 25 2022
  • Sep 26 2022
  • 2 guests selected
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Thanksgiving at Cress on Oak Creek

November 25, 2021

Ducks floating around a creek, in a wooded area

Cress on Oak Creek looks forward to giving thanks this Thanksgiving on Thursday, November 25th with L’Auberge de Sedona guests.  There are three ways to celebrate this year all requiring reservations by phone or email.


Tasting Dinner Menu with Four Courses
$145 per person | $55 wine pairings
2:00pm to 9:00pm
Menu Below

Reservations will only be accepted through phone or email for guests of L’Auberge de Sedona.

Reserve / Inquire



Tasting Dinner Menu

First Course (choice of one)

Roasted Chestnut Veloute
Poached Jidori Egg, Crispy Pancetta, Chestnut Soil, Finement Chives


Poached Pear Salad
Mustard Frill & Frisee Mix, House Ricotta, Toasted Pine Nut Brittle, Pear Gelee, Rose Champagne Vinaigrette

Second Course (choice of one)

Saffron Pumpkin Raviolo
Shaved Black Winter Truffle, Chervil Salad, Plugra Beurre Monte


Seared Dove Airline Breast
Espelette Chicken Boudin, Leek Soubise, Caramelized Lobster Mushroom, Marsala Chicken Jus

Third Course (choice of one)

Italian Brined Turkey Breast
Mascarpone Garlic Pomme Pure, Haricot Verts, Giblet Gravy


Seared Moonfish
Uni Risotto, Meyer Lemon Espuma, Fresh Uni, Citrus Preserve


Seared Wild Boar Tenderloin
Braised Kurobuta Pork Cheeks, Seared Porcini, Vanilla Turnip Pure, Micro Turnip, Rosemary Kurobuta Jus

Dessert Course (choice of one)

Warm Date Cake, Apple Citrus Salad, Caramelia Whipped Ganache, Rosemary Marcona Crumble, Orange Mascarpone Gelato, Cranberry Pearls, Florentine

Plethora o’ Potatoes
Spiced Sous Vide Sweet Potato, Garnet Potato Cake, Bourbon Maple Roasted Chestnuts, Salted Purple Potato Crisps, Toasted Vanilla Bean Meringue, Ube Gelato, Pecan Shortbread, Apple Cider Gastrique


November 25, 2021
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