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Thanksgiving Dinner at Cress on Oak Creek
November 24, 2022 @ 2:00 pm - 8:00 pm

Gather with those near and dear, toast to memories shared and those left to be made, dine on luxurious flavors – experience Thanksgiving creekside at Cress on Oak Creek. Start your holidays with a complimentary glass of bubbly upon arrival and allow the rest of your meal to unfold with thoughtful service and unparalleled flavors blending tradition within a refined dining destination. The culinary team at Cress on Oak Creek looks forward to giving thanks this Thanksgiving on Thursday, November 24th with L’Auberge de Sedona guests along with Sedona visitors and locals.
Tasting Dinner Menu with Five Courses
$175 per person | $85 wine pairings
2:00pm to 8:00pm
Menu Below
Email or call, (855) 905-5745, for more details.
Amuse Bouche
Whipped Goat Cheese, Purple Endive, Pressed Persimmon, Baby Radish
First Course – choice of one
Juniper Coal Roasted Mini Kabocha Squash, Dungeness Crab & Mushroom Stuffing
Tuna Tartare, Asian Pear, Espelette, Mint, Brioche Toasts
Second Course – choice of one
Jerusalem Artichoke Soup, Crème Fraiche, Artichoke Chips, Tarragon
Butter Lettuce Salad, Radish, Pomegranate Seeds Crème Fraiche Dressing, Fine Herbs
Third Course – choice of one
Pappardelle Pasta, Truffled Celery Root Puree, Ricotta, Brown Butter, Sage, Cinnamon-Maple Gastrique, Ameretti Crumb
Rye Gnocchi, Oak Creek Apples, Radicchio, Walnuts, Goat Chevre, Banyuls Vinaigrette
Fourth Course – choice of one
Beef Wellington, Parnip Puree, Bordelaise Sauce
Traditional Roasted Turkey, Confit Legs, Pomme Puree, Honey-Marjoram Glazed Brussels Sprouts, Giblet Pan Jus
Fifth Course – choice of one
Pumpkin Cheesecake, Candied Cranberries, Crème Chantilly
Apple Cobbler, Vanilla Bean Gelato
Additional Sides – Pomme Puree / Pan Gravy / Creamed Spinach / Roasted Root Vegetables / Cranberry Conserva