Christmas Eve at Cress on Oak Creek
December 24
Experience the red and green of Christmas with the Sedona red rocks paired with evergreen Sycamores lining the banks of Oak Creek. The culinary team at L’Auberge de Sedona has created a brunch and dinner menus inspired by seasonal ingredients and joy for the holidays to share with L’Auberge guests along with Sedona locals and visitors.
Christmas Eve, Sunday 12/24
Breakfast & Brunch: Begin your Christmas celebration with traditional breakfast offerings combined with seasonal additions that will warm your soul and certainly satisfy your sweet tooth!
Dinner: Five Course Tasting Menu 5pm – 9pm, $225 per person | $85 wine pairing
First Course
Roasted Sunchoke Soup
Perigord Truffle, Purple Brussels Sprout, Watercress
Second Course, choice of one:
Piloncillo Cured & Smoked Salmon Tart
Celery, Horseradish, Osetra Caviar, Cornishon
Winter Garden
Roasted Beet, Confit Potato, Charred Leek, Forest Mushroom
Third Course, choice of one:
Crisp Vermont Quail
Sonoran Polenta, Cranberry Jus, Wilted Mustard Green
Lobster Risotto
Cured Yolk, Piave, Bisque, Meyer Lemon
Fourth Course, choice of one:
Pastrami Crust Aged Bison Ribeye
Carmelized Onion, Pommes Puree, Pickled Petite Roots
Olive Oil Poached Halibut
Citrus Miso Beurre Blanc, Charred Broccolini, Nori Dust
Fifth Course, choice of one:
Mont Blanc
Chestnut Cream, Meringue, Clementine, Pear
Dark Chocolate Bauble
Chocolate Biscuit, Passiont Fruit, Feuilletine
